

I under-baked it a little so it didn't stay together very well, but it was still pretty yummy. I brought some to my mom and she liked it.

Lunch was pretty quick and dirty. I made a box of Annie's Organic Whole Wheat Shells & White Cheddar and tossed in some mixed veggies and a can of tuna. Nothing special, but here it is.

Dinner last night was home-made shrimp fried rice and Trader Joe's Chicken Gyoza.
Shrimp fried rice in the making
I used 6 oz of medium shrimp, chopped green onion, broccoli florets, and sugar snap peapods along with 2 eggs scrambled and 2 c. brown rice. Here's the finished product.
And finally...dinner is served.
I've decided I need to invest in some cute place mats to liven up my pictures!

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