Partially inspired by the grilled cheese with apple Caitlin made for her husband, and partially inspired by the fact I really wanted some mac n cheese (but not some lame out of the box mac n cheese), tonight I decided to make Better than Kraft Mac n Cheese. I made this one all on my own (no recipe) and it was AWESOME!
It's rotelle pasta, Dubliner cheese, reduced fat cheddar cheese, and some chopped up apples. It was so delicious and savory.
The cheesy deliciousness of dinner brings my to The Great Cheese Debate which will be coming tomorrow.
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